There’s something wonderfully comforting about a warm bowl of Tomato Feta Soup, especially when the chilly weather sets in. With its rich blend of crushed tomatoes and creamy feta, this soup is a delightful treat that can brighten any day. Personally, I often turn to this recipe as a quick weeknight dinner option or a cozy lunch. The combination of fresh ingredients not only creates a burst of flavors but also fills your kitchen with an irresistible aroma.
Why you’ll love this dish
This Tomato Feta Soup is more than just a delightful meal; it’s a soul-warming experience. One of the biggest draws to this dish is its simplicity. You can whip it up in under thirty minutes, making it perfect for busy weeknights. Plus, it’s budget-friendly! The ingredients are common pantry staples; chances are, you won’t need to make an extra trip to the grocery store.
What makes it special is the creamy feta which adds depth and a tangy twist to the classic tomato soup. It’s a great recipe for families—kids generally love the creamy texture, while adults appreciate the fresh basil finish. Whether it’s a cozy dinner or a quick brunch with friends, this Tomato Feta Soup is sure to impress.
"I made this for my family last week, and they all went back for seconds! The feta is a game-changer!"
The cooking process explained
Making Tomato Feta Soup is a breeze! First, you’ll sauté aromatic onions and garlic to build a flavorful base. Then, stir in crushed tomatoes and vegetable broth — bring it all to a satisfying boil before letting it simmer. Finally, fold in the melted feta, and season to perfection. It’s a straightforward method that yields a deliciously creamy soup in no time.
What you’ll need
To get started, gather these ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 cup feta cheese, crumbled
- Salt and pepper to taste
- Fresh basil for garnish
You can swap out the feta for a dairy-free alternative if you’re looking for a vegan version, and using homemade vegetable broth can elevate the flavor even more.
