There’s a certain comfort in the aroma of freshly baked desserts wafting through the kitchen, especially when it involves an exquisite Traditional German Apple Custard Cake with Vanilla Cream. This delightful cake brings together the tartness of apples with a luscious custard, creating a treat that feels both homely and indulgent. It’s the kind of dessert that can easily make its way onto the family table during cozy evenings or festive occasions. I often find myself turning to this recipe when I’m looking to impress guests or simply indulge in a slice of nostalgia that feels like a warm hug.
Why you’ll love this dish
This German Apple Custard Cake isn’t just another dessert; it’s a slice of tradition that packs a flavorful punch. Its combination of flaky crust, sweet cinnamon apples, and creamy custard means it’s wonderful for various occasions—from a cozy family brunch to a festive gathering. If you’re on the hunt for a dessert that pleases everyone and is simple enough to whip up on a weekday, look no further.
"The result was a beautifully golden cake that had my family raving! The custard paired so well with the apples. It’s now a staple in our home!"
How this recipe comes together
Making Traditional German Apple Custard Cake is a straightforward process that rewards you with wonderful flavors. You’ll begin by preparing the crust, then move on to layer the apples spiced elegantly with cinnamon. The crown jewel is the rich custard poured over the apple layer, creating a deliciously moist cake that’s baked to perfection.
- Prepare the crust by mixing the dough and pressing it into a pan.
- Toss the apple slices with lemon juice, sugar, and cinnamon before layering them into the crust.
- Whisk together the custard ingredients and heat until thickened to pour over the apples.
It’s as easy as that!
What you’ll need
To craft this delightful cake, gather these items:
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup unsalted butter, cold and cubed
- 1⁄4 cup sugar (for crust)
- 1 egg yolk
- 1–2 tbsp cold water
- 4–5 apples (firm varieties like Braeburn or Granny Smith), peeled and thinly sliced
- 2 tbsp lemon juice
- 1⁄4 cup sugar (for filling)
- 1 tsp cinnamon
- 2 cups whole milk
- 1⁄2 cup sugar (for custard)
- 3 egg yolks
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Consider substituting with gluten-free flour for a compatible version or using a different type of apple for varied flavor profiles.
