Sausage gravy is a classic comfort food that evokes warmth and nostalgia. This recipe, featuring rich, savory gravy served over flaky biscuits, is a staple in many Southern households. It’s often associated with family brunches, holiday breakfasts, or any morning when you want to treat yourself to something indulgent. I’ve cherished making this dish for years, savoring the comforting aroma that fills the kitchen as it simmers.
Why you’ll love this dish
If you’re searching for something satisfying and delicious that doesn’t take all day to prepare, this traditional sausage gravy is the answer. It’s quick, budget-friendly, and universally adored—kids and adults alike are fans of its rich flavor and creamy texture. This dish is perfect for cozy weekend breakfasts, holiday gatherings, or even a casual weeknight dinner when you crave indulgence without a lot of fuss.
"This sausage gravy is a game-changer! The flavors meld beautifully, and it’s so easy to whip up. My kids can’t get enough!" – A happy home cook
Preparing Traditional Sausage Gravy
Making traditional sausage gravy is straightforward and requires just a few easy steps. You’ll first cook the sausage, infusing your kitchen with a mouthwatering scent. After browning it, you’ll sprinkle flour to create a roux, then gradually whisk in milk to achieve that creamy, velvety gravy we all love. It’s a simple process that results in a comforting dish, ready in under 15 minutes.
What you’ll need
To make this delectable sausage gravy, gather these ingredients:
- 1 lb breakfast sausage
- 1/4 cup flour
- 3 cups whole milk
- Black pepper (to taste)
- Salt (to taste)
- Biscuits (for serving)
Feel free to swap the breakfast sausage for turkey sausage or a plant-based alternative if you’re aiming for a healthier spin!
