Casseroles are a special kind of comfort food, and this Triple-Layer Bacon Cheeseburger Mac and Cheese Casserole won’t disappoint. This dish combines the classic flavors of a cheeseburger with the creaminess of mac and cheese, making it an irresistible choice for family dinners, game nights, or potlucks. You’ll love how all the components meld together in a deliciously layered masterpiece that not only tastes amazing but also feels like a warm hug from the inside.

Why you’ll love this dish

This recipe is more than just a meal; it’s an experience. It’s budget-friendly, easy to prepare, and makes a hearty serving for both big families and leftovers for busy weeknights. The layers of macaroni, seasoned beef, and crispy bacon come together to create a comforting dish that both kids and adults will happily devour. What’s more, you can cook it all in one dish, making cleanup a breeze. Perfect for a Friday night in or a Sunday family gathering, this casserole is bound to become a staple in your recipe rotation.

"This casserole is a game changer! My kids wolfed it down and begged for seconds. It tastes just like a cheeseburger but in the coziest form!" – A Happy Cook

Preparing Triple-Layer Bacon Cheeseburger Mac and Cheese Casserole

Now, let’s dive into how this dish comes together. The process is straightforward, ensuring even novice cooks can create this culinary delight without a hitch. The key steps include cooking the pasta, browning the beef, and layering all the ingredients into a baking dish for a melt-in-your-mouth casserole experience. Get ready for layers of cheesy goodness that transform simple ingredients into spectacular comfort food!

What you’ll need

To create this delicious casserole, you will need the following ingredients:

• 1 pound elbow macaroni
• 1 pound ground beef
• 6 slices bacon, cooked and crumbled
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (10.75 oz) condensed cheddar cheese soup
• 1 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Feel free to sub in ground turkey or chicken instead of beef for a lighter touch, or swap out the cheese varieties to make it your own!