Trisha Yearwood’s Butterscotch Bars are a delightful treat that transform simple ingredients into a heavenly dessert. Perfect for cozy gatherings or an indulgent afternoon snack, these bars have that comforting homemade goodness that instantly evokes fond memories. Whether you’re new to baking or an old pro, the warm, buttery aroma wafting through your kitchen as they bake is bound to bring a smile to your face and a sense of nostalgia to your heart.

Why you’ll love this dish

One of the standout features of Trisha Yearwood’s Butterscotch Bars is their incredible versatility. They are budget-friendly, quick to prepare, and kid-approved, making them an excellent choice for busy weeknights or family brunches. Plus, the blend of butterscotch chips and optional nuts creates a beautifully balanced texture that’s both chewy and crunchy.

“These bars were a hit at my family gathering! They disappeared fast, and everyone loved the butterscotch flavor!” – A delighted home baker.

Preparing Trisha Yearwood’s Butterscotch Bars

Creating these bars is a simple yet rewarding process. You’ll be whisking together wet ingredients for a rich base and then folding in dry components for a quick bake. Whether you’re an experienced baker or trying your hand for the first time, you’ll appreciate how straightforward the steps are. In just a few minutes of prep, your mixture will be ready for the oven.

What you’ll need

To make Trisha Yearwood’s delightful Butterscotch Bars, gather the following ingredients:

• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butterscotch chips
• 1/2 cup chopped pecans or walnuts (optional)

(Feel free to swap the nuts for your favorite seed or leave them out entirely if you prefer a nut-free version.)