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Tuscan Chicken is a delightful and colorful dish that brings a taste of Italy to your dinner table. This recipe combines tender chicken breasts, vibrant grape tomatoes, and tangy marinated artichoke hearts, creating a symphony of flavors that is hard to resist. Whether you’re preparing a weeknight dinner for your family or impressing guests at a gathering, this dish stands out for its simplicity and freshness. What makes it even better? It’s quick to make, affordable, and a fantastic opportunity to showcase seasonal ingredients that brighten up your plate.

Why you’ll love this dish

When searching for an easy yet impressive meal, Tuscan Chicken checks all the boxes. From its vibrant ingredients to its ability to satisfy picky eaters, this dish is as versatile as it is delicious. With a cooking time under an hour, it’s perfect for busy evenings or a leisurely weekend dinner. The combination of garlic, Italian herbs, and marinated artichokes creates an unmistakable Mediterranean flavor that transports you to an Italian trattoria with every bite.

"This Tuscan Chicken was a hit with my family! Quick to prepare, and the flavors were just divine. Highly recommend for a busy weeknight meal!" – Sarah K.

Step-by-step overview

Making Tuscan Chicken is easy, and the cooking process is straightforward. It starts with a quick sear on the chicken for that golden-brown crust, followed by a delightful blend of tomatoes and artichoke hearts added to the mix. The dish finishes in the oven, allowing the ingredients to meld beautifully. This method not only enhances the flavors but also keeps the chicken juicy and tender.

What you’ll need

To prepare this delectable dish, you’ll want to gather the following ingredients:

  • 4 (6-ounce) boneless skinless chicken breasts
  • 2 cups grape tomatoes
  • 1 (12-ounce) jar quartered marinated artichoke hearts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Options for substitutions include using fresh artichokes if you want a more homemade touch or substituting grape tomatoes with cherry tomatoes for a similar effect.

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