Pasta lovers, meet your new weeknight savior: Tuscan Salmon with Creamy Garlic Alfredo Penne. This dish perfectly showcases the flavors of Tuscany, combining tender salmon with a rich, creamy sauce that hugs every penne noodle. Whether you’re hosting a casual dinner or simply looking to elevate your weeknight meals, this recipe delivers comforting elegance and satisfaction.
Why you’ll love this dish
There are plenty of reasons to whip up this exquisite pasta dish. First and foremost, it’s a breeze to make, taking less than 30 minutes from pan to plate. Perfect for busy weeknights or impromptu gatherings, it balances elegance with ease. Plus, the creamy Alfredo sauce is a kid-approved favorite, making it a go-to for family meals.
But what sets this dish apart is the harmonious blend of ingredients. The sun-dried tomatoes add a hint of sweetness, while the fresh spinach contributes vibrant color and nutrition. It’s a delightful way to sneak in some greens without any complaints!
"An absolute crowd-pleaser! The salmon is perfectly cooked, and the creamy Alfredo sauce? Divine! My family can’t get enough of this dish." – Satisfied Home Cook
Preparing Tuscan Salmon with Creamy Garlic Alfredo Penne
Ready to dive into this delicious experience? Here’s the rundown: You’ll start by cooking the penne to perfection, then searing the salmon until it’s golden brown and flaky. The magic happens as you blend the garlic, cream, and broth, creating a velvety sauce that will make every bite irresistible. Finally, you’ll toss in the pasta and salmon for an incredible amalgamation of flavors.
What you’ll need
Gather these ingredients for a delightful meal:
- 8 oz penne pasta
- 2 salmon fillets (skinless, cut into chunks)
- 1 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 cup baby spinach (chopped)
- 1/4 cup sun-dried tomatoes (chopped)
- 1/2 tsp Italian seasoning
- 1/4 tsp paprika
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
Feel free to substitute the salmon with shrimp or chicken for a different protein twist!
