Tuscany Soup is one of those warm, inviting bowls that can instantly transport you to the rolling hills of Italy. With its rich combination of Italian sausage, creamy broth, and hearty vegetables, it embodies comfort in a bowl. I first encountered this delightful soup while visiting a quaint trattoria in Tuscany, where the chef served it with rustic bread. It’s a perfect choice for a cozy weeknight dinner or a chilly Sunday brunch, bringing a touch of Italian charm to your dining table.
Why you’ll love this dish
There are countless reasons to make Tuscany Soup, but perhaps the most compelling is its effortless blend of flavors and textures. It’s a budget-friendly meal that pleases both adults and children alike. The sausage infuses the broth with a savory richness, while the kale adds a vibrant, nutritious touch. This dish is especially ideal for busy weeknights – it comes together in about 30 minutes, making it an efficient choice for families on the go.
“This soup is delicious and hearty! It’s become a staple in our home, especially during cold evenings. Everyone loves it!” – Happy Home Cook
Step-by-step overview
Making Tuscany Soup is straightforward and rewarding, perfect for both novice cooks and seasoned chefs. The process begins by browning Italian sausage to build rich flavor. Next, chicken broth takes center stage, with diced potatoes making the dish hearty. A sprinkle of red pepper flakes adds warmth, while the final touch of heavy cream creates a luscious, creamy finish. In just six simple steps, you’ll have a comforting dish ready to serve.
What you’ll need
Gather these items for an unforgettable bowl of Tuscany Soup:
- 1 lb Italian sausage, sliced or crumbled
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup kale, chopped
- 1 cup heavy cream
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
You can switch out the kale for spinach or Swiss chard if preferred, and consider using turkey sausage for a lighter alternative.
