Twix Thumbprint Cookies are the perfect blend of buttery cookies, rich caramel, and luscious chocolate – a truly indulgent treat that overflows with nostalgic flavors. Imagine placing these delightful bites on your holiday cookie tray or serving them at a casual family gathering; they’re bound to impress! This recipe brings the beloved candy bar into the cookie realm, making it a fun and easy dessert to whip up for any occasion. Trust me, once you take a bite, you’ll be reaching for more.
Why Cook This at Home
You’ll find countless reasons to try this recipe. For starters, it combines simple ingredients that you probably already have in your pantry, making it a budget-friendly choice. Plus, these cookies are kid-approved and fun to make as a family activity, especially when it comes time to fill those thumbprint indents with gooey caramel. Whether it’s a rainy day treat, a holiday cookie exchange, or just because you deserve something sweet, Twix Thumbprint Cookies will hit the spot.
“These cookies have become a staple in our house! They’re so easy to make, and the kids love helping out. Plus, who can resist caramel and chocolate?” – Happy Baker
Preparing Twix Thumbprint Cookies
Creating your Twix Thumbprint Cookies is a straightforward process. You’ll start by making a soft and buttery dough, then shape it into lovely little balls that are destined for a sweet caramel treat in the center. Don’t worry; the steps are simple enough that even novice bakers can feel like pros. Here’s how it all comes together.
What You’ll Need
To get started, gather these ingredients:
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large egg yolks (room temp)
- 1 tsp vanilla extract
- 2 1/3 cups all-purpose flour
- 1/2 tsp salt
- 35 soft chewy caramels (unwrapped)
- 2 tbsp heavy cream
- 4 oz milk chocolate melting wafers (~1/2 cup)
- Optional: Flaky sea salt (for garnish)
Feel free to get creative! If you need to substitute, margarine can work in place of butter, and you can swap in semi-sweet chocolate if preferred.
