Two-Ingredient Lemon Bars are the epitome of easy desserts that pack a flavorful punch. This delightful treat requires just two key ingredients, making it the perfect solution for those last-minute cravings or when you’re pressed for time. I remember the first time I made these bars; the zesty lemon flavor combined with the light texture was a hit at our family gathering. Whether it’s a casual weeknight dinner, a spring picnic, or a special occasion, these lemon bars are a refreshing addition that never fails to impress.
Why you’ll love this dish
What makes Two-Ingredient Lemon Bars a must-try? For starters, they’re incredibly quick to whip up, taking less than an hour from start to finish. With just a box of cake mix and a can of lemon pie filling, you can create an indulgent dessert that feels gourmet without breaking the bank. These bars are not only budget-friendly but also delightful for all ages, making them an excellent choice for family gatherings, holidays, or even as a sweet surprise for your kids after dinner.
“These lemon bars are a revelation! So easy to make and absolutely delicious. Perfect for hot days when I want something refreshing!” – A Happy Home Cook
The cooking process explained
Making Two-Ingredient Lemon Bars is as simple as it gets. You’ll begin by preheating your oven and mixing together the cake mix and lemon pie filling in just one bowl – no fuss, no mess! After mixing, it all comes together in a greased baking dish, where the magic happens in the oven. In about 25 to 30 minutes, you’ll have a golden, fluffy dessert that you can cool, slice, and serve.
What you’ll need
To create these luscious lemon treats, gather these items:
- 1 box angel food or yellow cake mix
- 1 can (15 oz) lemon pie filling
If you’d like, you can substitute the cake mix with gluten-free options or even try a lemon cake mix for an extra citrus punch!
