When it comes to comfort food, few things can match the warmth and satisfaction of a caramel apple cinnamon roll dump cake. This recipe is a delightful fusion of gooey caramel, tender cinnamon rolls, and comforting apple pie filling, making it perfect for family gatherings, potlucks, or any cozy occasion. I first discovered this dish during a busy autumn week when I craved a dessert that was both easy to make and deeply satisfying. The incredible combination of flavors and textures not only hit the spot but also left my kitchen smelling heavenly!
Why you’ll love this dish
This ultimate treat is about more than just taste; it’s incredibly quick and budget-friendly, too! With just a handful of ingredients and minimal prep time, it’s ideal for weeknight dinners or holiday brunches. Plus, kids adore it, which makes it a surefire hit at family gatherings. The best part? You can effortlessly whip it up, pop it in the oven, and have a delicious dessert ready while you enjoy time with your loved ones.
"I can’t believe how easy this was to make! It’s become the go-to dessert for our family gatherings. Everyone raves about it!"
How this recipe comes together
Creating the ultimate caramel apple cinnamon roll dump cake is as straightforward as it sounds. You’ll start by preheating your oven and preparing a baking dish—simple enough, right? Then, you’ll piece together the ingredients in an uncomplicated layering process that builds flavors without the fuss. Ready to impress your friends and family? Here’s a clear roadmap of what to expect.
What you’ll need
To create this delectable masterpiece, gather these key ingredients:
- 2 cans refrigerated cinnamon rolls with icing
- 1 can apple pie filling
- 1 box yellow cake mix
- 1/2 cup chopped nuts (optional)
- 1/2 cup unsalted butter (cold)
Feel free to swap the apple pie filling for other fruit fillings or use a gluten-free cake mix to accommodate dietary preferences!
