The Ultimate Crack Chicken Chili is a game-changer in comfort food. I’ve come to love this dish during chilly evenings, when I crave something warm and delectable, yet effortless to prepare. Imagine sinking your spoon into a creamy, cheesy chili packed with tender chicken, zesty tomatoes, and flavorful spices. It’s the ultimate one-pot meal that captures all the familiar tastes of a classic chili, but with a uniquely addictive crack chicken twist.
Why you’ll love this dish
There are countless reasons to whip up this delightful dish. First and foremost, it’s ridiculously easy to make—just toss everything into a slow cooker and let it work its magic. This makes it perfect for busy weeknights when you want a hearty meal without the fuss. Plus, with its creamy texture and comforting flavors, it’s a surefire hit with kids and adults alike.
“This chili is a total crowd-pleaser! I made it for a family gathering, and everyone kept coming back for seconds. The combination of ranch seasoning and cream cheese is genius!” – A happy home cook
Preparing The Ultimate Crack Chicken Chili
The cooking process for this chili might be one of the easiest you’ll encounter; there’s simply no reason to shy away from it! Here’s a quick overview of what you’ll be doing. Start by layering your ingredients in the slow cooker, let it meld together as it cooks, shred the chicken, and finish it off with cheese and crispy bacon for that perfect creamy texture. It’s that simple!
What you’ll need
To create this sumptuous chili, gather the following ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 2 cans (10 oz each) Rotel (diced tomatoes with green chilies), undrained
- 2 cans (15 oz each) white beans (cannellini or navy beans), drained and rinsed
- 1 block (8 oz) cream cheese, cubed
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon crumbles
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- Green onions and extra cheddar cheese for garnish
Feel free to experiment with other beans, or add in jalapeños for a spicy kick.
