The Ultimate Crockpot Loaded Steak and Potato Bake is a comforting dish that captures the essence of cozy family dinners. I’ve been making this gem for years, and it never fails to bring smiles to the table. Whether it’s a chilly weeknight or a festive gathering, this slow-cooked delight combines tender steak, hearty potatoes, and gooey cheese, making it an instant family favorite. The best part? It requires minimal hands-on time, allowing you to relax while your crockpot does all the work!
Why you’ll love this dish
This recipe is a winner on many fronts. It’s a one-pot meal that’s incredibly easy to prepare, making it perfect for busy weeknights or lazy Sundays. The combination of juicy steak and creamy potatoes creates a dish that’s sure to please every palate, including picky kids. Besides being delicious, it’s also budget-friendly; you can choose affordable cuts of meat and it feeds a crowd, which means less stress when hosting family and friends.
One home cook raves:
"This Loaded Steak and Potato Bake has become a staple in our household! My kids adore it, and I love how effortlessly it comes together. It’s a warm hug in a bowl!"
Step-by-step overview
The cooking process for this Ultimate Crockpot Loaded Steak and Potato Bake is surprisingly straightforward. You’ll start by prepping your ingredients, then layering them in the slow cooker for a hands-off cooking experience. Allow your flavorful meal to simmer away, and just before it’s done, you’ll add cheese and bacon for that extra touch of comfort. It’s all about layering flavors and letting the slow cooker work its magic.
What you’ll need
To create this delicious dish, here’s a complete list of ingredients you’ll want to gather:
- 1½ to 2 lbs sirloin steak or beef tips, cubed
- 4–5 medium potatoes, cut into 1-inch cubes
- 1 small onion, chopped
- 1½ cups shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ cup beef broth or water
- 2 tbsp olive oil
- Green onions or chives for garnish
- Sour cream for topping (optional)
Feel free to swap out the beef for chicken or even mushrooms if you’re looking for a lighter or vegetarian version!
