Imagine sinking your fork into a creamy, cheesy bowl of baked mac and cheese, where each strand of elbow macaroni is enveloped in a rich five-cheese blend. This Ultimate Five Cheese Baked Mac & Cheese isn’t just another side dish; it’s a feast for the senses that brings the whole family together. Whether it’s a weeknight dinner or a holiday gathering, this recipe promises to elicit smiles and satisfaction from everyone around the table.
What makes this recipe special
There are countless variations of mac and cheese, but this one stands out for its perfect harmony of flavors. Combining five distinct cheeses means you’re not just tasting one type of cheese; you’re indulging in a melty, gooey masterpiece. This dish is not only kid-approved but also great for adults who appreciate gourmet touches. Perfect for family gatherings or simply comforting yourself after a long day, this recipe is truly a celebration of cheese.
“This is hands down the best mac and cheese I’ve ever had! The blend of flavors is out of this world. It’s like a cheesy hug on a plate!” – Sara, a delighted home cook.
How this recipe comes together
Creating this Ultimate Five Cheese Baked Mac & Cheese is easier than you might think. You’ll start by cooking your pasta and preparing a luscious cheese sauce, blending five cheeses until you achieve that creamy consistency we all crave. Then it’s all about combining, baking, and enjoying as the top crisps to golden perfection. The whole process takes about an hour, making it accessible even on a busy weeknight.
Gather these items
To whip up this cheese-filled delight, you’ll need the following ingredients:
- 1 lb large elbow macaroni
- 1 1/2 tablespoons kosher salt (for the pasta water)
- 6 tablespoons unsalted butter
- 1 cup shredded cheddar cheese (sharp for extra flavor)
- 1 cup shredded mozzarella cheese (for that gooeyness)
- 1 cup grated Parmesan cheese (adds a nutty depth)
- 1 cup shredded fontina cheese (for creaminess)
- 1 cup crumbled goat cheese (provides a tangy contrast)
- 2 cups milk (whole or 2% for richness)
- 1/2 cup breadcrumbs (for a crispy topping)
- Black pepper to taste (to season)
Feel free to swap cheeses or adjust quantities to suit your taste!
