Ultimate Lobster & Shrimp Mac and Cheese combines the comforting goodness of creamy pasta with the luxurious flavors of seafood, making it a spectacular dish for any occasion. Whether it’s a weeknight treat or a show-stopping centerpiece for a family gathering, this recipe brings gourmet dining right to your kitchen. I first tried this decadent dish at a seaside restaurant, and since then, it has become my go-to for impressing guests or indulging on a cozy evening at home.
Why You’ll Love This Dish
This Ultimate Lobster & Shrimp Mac and Cheese is everything you want in a comforting meal: creamy, cheesy, and packed with succulent seafood. It’s perfect for a special occasion or simply a cozy dinner with loved ones. You’ll appreciate how quick it comes together, especially considering its upscale taste. Plus, it feels like a splurge without breaking the bank—making it ideal for gatherings or a festive holiday feast.
"This dish blew my mind! The creaminess of the cheese mixed with fresh seafood is pure heaven. I’m making it for the next family reunion!"
How This Recipe Comes Together
Making this delightful combination of flavors is straightforward and rewarding. You’ll start by cooking your macaroni to perfection, then sautéing the shrimp and lobster. The real magic happens when you whip up a velvety cheese sauce that binds everything together. Finally, just before serving, this dish is baked to a bubbly gold. Let’s break it down step by step!
Gather These Ingredients
To create this indulgent dish, you will need the following ingredients:
- 12 oz elbow macaroni
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 lb shrimp (peeled & deveined)
- 1 cup cooked lobster meat (chunks)
- 3 tbsp flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup parmesan cheese (grated)
- Salt & black pepper to taste
- 1/2 tsp paprika
- Fresh parsley (chopped, for garnish)
- Optional: Hawaiian rolls or brioche for serving
Feel free to substitute other pasta types, like cavatappi, for a fun twist or to use pre-cooked seafood if you’re in a pinch!
