When it comes to comfort food, there’s something undeniably satisfying about a creamy pasta dish infused with the classic flavors of a cheeseburger. Ultra-Creamy Cheeseburger Pasta combines rich, cheesy goodness with hearty ground beef and al dente pasta, making it an irresistible meal option for busy weeknights or cozy weekends. I first discovered this dish during a family gathering where it stole the show—and now I can’t make it enough! Perfect for impressing guests or treating your family, this dish is the ultimate homage to two beloved comfort foods.
Why you’ll love this dish
There’s no shortage of reasons to love Ultra-Creamy Cheeseburger Pasta. First off, it’s a playful twist on classic cheeseburgers that invites you to enjoy the rich flavors in a unique format. It’s incredibly quick and easy to make, perfect for those hectic evenings when you need something satisfying without spending hours in the kitchen.
Additionally, this dish is budget-friendly, allowing you to enjoy hearty ingredients without breaking the bank. Kids of all ages adore it—who can resist creamy pasta topped with crispy shallots and a sprinkle of smoked paprika? Whether it’s a busy weeknight dinner or a gathering with friends, this dish fits the bill perfectly.
"This is the perfect comfort food! My kids devoured it, and I loved how easy it was to whip up. Definitely a keeper!” — Sarah, Home Cook
How this recipe comes together
Creating this Ultra-Creamy Cheeseburger Pasta is as enjoyable as eating it! The process is straightforward and can be broken down into a few simple steps. First, you’ll cook the ground beef until it’s perfectly browned. Next, you’ll mix in the creamy soups and cheese for the luscious sauce that binds it all together. Finally, you’ll toss in al dente pasta for a delightful medley of flavors and textures. Ready to dive in? Let’s break it down!
What you’ll need
To whip up this delicious meal, gather the following ingredients:
- 2 lbs 80/20 ground beef
- 2 cans roasted garlic cream of mushroom soup
- 1 lb (16oz) Mexican Velveeta
- 1 lb medium pasta shells
- ¼ cup reserved pasta water
- Finely minced chives for garnish
- Crispy fried shallots for garnish
- Smoked paprika for garnish
Feel free to swap out the ground beef for turkey or a plant-based alternative if you’re looking for healthier or vegetarian options.
