Unstuffed peppers have become a household favorite for many families, including mine. This Unstuffed Pepper Skillet combines the rich flavors of classic stuffed peppers without the hassle of stuffing the bells. It’s a quick, one-pan meal bursting with vibrant colors and hearty ingredients, perfect for weeknight dinners or when hosting friends. Plus, it’s easily adaptable and incredibly satisfying!
Why you’ll love this dish
There are countless reasons to try this Unstuffed Pepper Skillet, but the standout feature is its simplicity. With just a few ingredients and minimal prep time, you can have a complete meal on the table in under 30 minutes! It’s budget-friendly too, relying on pantry staples and fresh veggies that won’t break the bank.
This dish is also kid-approved! Packed with veggies and savory flavors, it’s a great way to please picky eaters. Serve it on a busy weeknight after work or enjoy it as a cozy family brunch. It’s always a hit when you want something quick yet comforting.
"I made this for dinner last night, and my kids couldn’t get enough! It was so easy to make, and the flavors were perfect. We’ll definitely be adding this to our regular rotation!" – Sarah T.
The cooking process explained
Creating this Unstuffed Pepper Skillet is straightforward, with just a handful of steps to follow. You’ll sauté your vegetables, brown the beef, and then combine it all in one skillet. This reduces cleanup and makes it simple to cook with ingredients you likely have at home. Each step builds on the last, leading to a delicious, wholesome dish that’s bursting with flavor.
What you’ll need
To whip up this comforting meal, gather the following ingredients:
- 1 1/2 pounds ground beef
- 2 cups instant white rice
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1/2 yellow onion, diced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) petite diced tomatoes, drained
- Beef broth (enough to cook the rice per package instructions)
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Feel free to swap out the beef for ground turkey or make it vegetarian by using beans or lentils as your protein source!
