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Valentine’s Day Cherry Pies are a delightful way to celebrate love and sweetness, effortlessly bringing warmth to any romantic gathering. With a flaky crust hugging a luscious cherry filling, these heart-shaped pies are both an expression of your affection and a treat for the taste buds. Whether you’re looking to impress a partner, share with family, or treat yourself, this recipe is a charming addition to your Valentine’s Day menu.

Why you’ll love this dish

Valentine’s Day Cherry Pies are more than just tasty; they’re an experience wrapped in love. This recipe strikes the perfect balance between being easy enough for beginner bakers while still presenting beautifully. The combination of fresh or frozen cherries with sweet and slightly tart flavors makes these pies an absolute delight. They’re perfect for any occasion, but especially for a romantic dinner, family dessert, or even a surprise for friends.

"These cherry pies are a sweet surprise that stole my heart! The crust is perfectly flaky, and the filling bursts with flavor. A must-try!"

How this recipe comes together

Making these delightful cherry pies is not only simple but also very rewarding. The process unfolds in a few key steps, from preparing the cherry filling to cutting out heart shapes and baking them to golden perfection. You’ll infuse your space with the comforting aroma of fresh-baked pastries while creating memories that will last a lifetime. Let’s dive into the ingredients you’ll need to gather to make this sweet treat.

Gather these items

To create your Valentine’s Day Cherry Pies, here’s what you’ll need:

  • 2 cups fresh or frozen cherries, pitted
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 package refrigerated pie crusts (2 crusts)
  • 1 tablespoon butter, cut into small pieces
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (optional, for sprinkling)

Feel free to swap fresh cherries for frozen ones if they’re out of season. They’ll still provide that delicious, fruity flavor!

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