Valentine’s Day is just around the corner, and what better way to celebrate love than with a sweet treat that embodies the spirit of the day? These adorable heart-shaped Cherry Pies are not only scrumptious but also easy to make, whether you’re whipping them up for your special someone or a gathering of friends and family. Bursting with fruity cherry filling and wrapped in a flaky crust, these pies are the perfect way to express your affection.
Why you’ll love this dish
There are countless reasons to fall head over heels for these Valentine’s Day Cherry Pies! First and foremost, they are incredibly simple to prepare, making them an ideal last-minute dessert. Plus, they can be made with fresh or frozen cherries, so you can enjoy this delightful treat year-round. These pies are kid-approved, too—who wouldn’t love a sweet little heart-shaped dessert?
As a bonus, this recipe is budget-friendly and uses just a handful of ingredients. They are perfect for school parties, romantic dinners, or simply when you want to spread joy with a sweet gift.
“I made these heart-shaped cherry pies for my partner on Valentine’s Day, and they were a huge hit! The cherries were perfectly juicy, and the crust was so flaky. Will definitely make again!” – Happy Baker
Preparing Valentine’s Day Cherry Pies
Creating your own heart-shaped Cherry Pies is a delightful cooking adventure! You’ll start by mixing your cherry filling, then roll out the pie crust to shape the hearts. The process is straightforward—mix, roll, fill, and bake! It’s wonderfully satisfying to see your creations turn from humble ingredients to beautiful pies, just in time for the celebration.
What you’ll need
Gather these items for your Cherry Pies:
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 package refrigerated pie crusts (2 crusts)
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling)
Feel free to explore ingredient substitutions! For example, you can use a gluten-free pie crust or swap out cherries for a mix of berries for a different twist.
