Valentine’s Day is not just about roses and romantic gestures—it’s also a time to indulge in sweet treats that express love and joy. This recipe for Valentine’s Day cookies combines the delightful flavors of red velvet and strawberries, making it an irresistible treat to share with your special someone. Whether you’re surprising a partner, spending time with friends, or treating your family, these cookies elevate the occasion with their vibrant colors and delicious taste.

Why you’ll love this dish

When it comes to baking for Valentine’s Day, these cookies are nothing short of a showstopper. They are quick to prepare, making them perfect for a last-minute gift or a fun activity with kids. Budget-friendly and kid-approved, you’ll find that the blend of flavors—from the indulgent chocolate kisses to the fruity strawberry elements—makes for a delightful bite every time. These cookies certainly capture the spirit of the holiday and are ideal for parties, romantic dinners, or even potlucks.

"These cookies are heavenly! Each bite is bursting with flavor, and they look stunning on any dessert table. I can’t believe how easy they were to make!" — A happy cookie lover

How this recipe comes together

Making these Valentine’s Day cookies is a straightforward process that guarantees delicious results. You’ll begin by preheating your oven and gathering your ingredients. Each cookie flavor comes together in simple steps—from mixing and shaping to baking and cooling. Expect a variety of colors and textures, thanks to the combination of cake mixes and luscious toppings.

Gather these items

To make these irresistible cookies, here’s what you’ll need:

• 15.25 oz box red velvet cake mix
• 2 large eggs
• 1/2 cup whipped cream cheese
• 1/2 cup powdered sugar
• 1 box strawberry cake mix
• 2 large eggs
• 1/2 cup salted butter
• 1 1/2 tbsp strawberry syrup
• 3 tbsp lemon juice
• 1/2 tsp baking soda
• 1 cup white chocolate chips
• 2 1/2 cups all-purpose baking mix
• 1/2 cup granulated white sugar
• 1/2 cup half and half
• 1/4 cup salted butter
• 1 cup strawberries
• 1 tbsp raw cane sugar
• 1 cup powdered sugar
• 1-2 tbsp half and half
• 3/4 cup maraschino cherries
• 2 cups + 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1 cup unsalted butter
• 1 cup powdered sugar
• 1 1/2 tbsp maraschino cherry juice
• 1/2 tsp almond extract
• 1/2 tsp vanilla extract
• 4-6 drops red food coloring
• 1/4 cup granulated sugar
• 36 Hershey’s Kiss chocolate candies
• 16 oz Funfetti Sugar Cookie Mix
• 4 oz cream cheese
• 1 large egg
• 1/2 cup sanding sugar
• 18 Hershey’s Strawberry Ice Cream Cone Kisses
• 1 cup salted butter
• 1 cup granulated white sugar
• 1 large egg
• 1 tbsp vanilla extract
• 1/4 tsp almond extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt

For a lighter version, consider substituting reduced-fat cream cheese or replacing part of the butter with unsweetened applesauce.