There’s something undeniably comforting about the aroma of a freshly baked Vanilla Raisin Loaf wafting through your home. This loaf is a treat for the senses, marrying the rich creaminess of vanilla with the delightful sweetness of raisins. It’s perfect for cozy weekend breakfasts or as a delightful afternoon snack with tea. Having whipped up this recipe countless times, I can attest to its crowd-pleasing nature—it never fails to bring smiles!
Why you’ll love this dish
What sets this Vanilla Raisin Loaf apart is its effortless charm and versatility. It’s not just another loaf; it brings a sense of nostalgia, reminiscent of warm family get-togethers and friendly gatherings. This recipe is not only quick to whip up but also budget-friendly, making it a smart choice for a weeknight treat or a special brunch item. Kids love the chewy texture of the raisins, while adults appreciate the rich flavor profile.
"This loaf is my go-to for Sunday breakfasts! So easy to make and tastes like a slice of heaven!" – A delighted home baker.
How this recipe comes together
Baking this Vanilla Raisin Loaf is straightforward and rewarding. You’ll start by mixing dry ingredients in one bowl, then create a light and fluffy butter-sugar mixture in another. After incorporating the eggs and vanilla, you’ll alternate adding the dry ingredients and milk. Finally, fold in the soaked raisins to add a burst of sweetness throughout the loaf. The baking process itself is simply a waiting game while your kitchen fills with irresistible aromas!
What you’ll need
Here’s what you’ll require to make the magical Vanilla Raisin Loaf:
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup raisins (soaked in warm water for 10 minutes and drained)
Feel free to use whole wheat flour for a healthier twist or swap the raisins for dried cranberries for a tangy variation!
