Vegan Baked Mac and Cheese is a delightful twist on a classic comfort food that brings the cheesy goodness without any dairy. This recipe, packed with creamy textures and bold flavors, is perfect for cozy nights, potlucks, or simply when you’re craving something warm and filling. As someone who loves to experiment with plant-based cooking, this dish holds a special place in my heart – it’s not only satisfying but also easy to prepare, making it an ideal option for both novice and seasoned cooks alike.

Why you’ll love this dish

Imagine a dish that combines the nostalgic flavors of mac and cheese with the wholesome benefits of plant-based ingredients. This Vegan Baked Mac and Cheese is not just a comforting meal; it’s a celebration of flavors that everyone in the family can enjoy, from kids to adults. It’s quick to whip up, budget-friendly, and can be customized to your taste. Whether it’s a weeknight dinner or a festive gathering, it’s a guaranteed crowd-pleaser.

“This Vegan Baked Mac and Cheese is absolutely delicious! It’s creamy, cheesy, and I can’t believe it’s dairy-free! My kids devoured it!” – A satisfied home cook

The cooking process explained

Making your own vegan mac and cheese might sound daunting, but it’s surprisingly simple. The first step involves cooking the pasta to a perfect al dente texture, while you whip up a creamy cheese sauce in your blender. After combining and layering the pasta and sauce, a quick bake in the oven results in a dish that’s creamy, cheesy, and utterly satisfying. Each step is straightforward, ensuring that even beginner cooks can achieve a fabulous result.

What you’ll need

Get ready to gather these essential ingredients for your Vegan Baked Mac and Cheese:

• 12 oz elbow macaroni or any short pasta
• Salt for boiling water
• 1 cup raw cashews (soaked for at least 2 hours or in hot water for 15 minutes)
• 1 cup unsweetened almond milk (or any plant milk)
• 1/2 cup nutritional yeast
• 2 tbsp olive oil or vegan butter
• 1 tbsp lemon juice
• 2 tsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp mustard (Dijon or yellow)
• 1/2 tsp smoked paprika
• 1/2 tsp turmeric (optional)
• 1/2 tsp salt (to taste)
• 1 tsp miso paste (optional)
• 1 cup shredded vegan cheese (mozzarella or cheddar-style)
• 1/2 cup breadcrumbs (optional)
• 1 tbsp vegan butter (melted)

Feel free to swap out the plant milk for your favorite variety or make it nut-free by using oat milk.