There’s something incredibly satisfying about a hearty burrito, especially one that packs a punch in terms of flavor while being completely plant-based. This Vegan Black Bean Rice Burrito recipe has become a go-to comfort food for me, perfect for busy weeknights or when I’m just in the mood for something warm and delicious. The combination of black beans, rice, and fresh veggies creates a filling meal that everyone in the family will love. Plus, it’s easy to customize, making it a versatile choice for any palate.
Why You’ll Love This Dish
Why not treat yourself to a burrito that’s both delicious and nourishing? This Vegan Black Bean Rice Burrito is not only quick and budget-friendly, but it’s also packed with protein and fiber. It’s a fantastic way to enjoy a satisfying meal that leaves you feeling good without the guilt. Whether you’re looking for a wholesome dinner for the family or a budget-friendly meal prep option for the week, these burritos fit the bill perfectly, satisfying hunger and taste buds alike.
“These burritos are my new favorite! So simple and so flavorful, my kids devoured them!” – A happy home cook
The Cooking Process Explained
Making these Vegan Black Bean Rice Burritos is quite straightforward and fun! You’ll start by sautéing some aromatic veggies to build flavor, then mix in your proteins and grains, and finally roll everything up in a tortilla. The process is simple, and the end result is a filling dish that can be ready in under 30 minutes with minimal cleanup. Let’s break it down into easy steps.
Gather These Items
To make these burritos, you’ll need the following ingredients:
- 1 yellow onion, diced
- 2 cloves of garlic, crushed
- 15.5 oz black beans, rinsed and drained
- 1 cup cooked rice or other grains (pre-cooked store-bought rice recommended)
- 1 cup frozen corn
- 1 large tomato, diced
- 2 tsp chili powder
- 1 tsp cumin powder
- Salt to taste
- 2-3 large tortillas (burrito size)
- 1 avocado, sliced
- 1 cup crunchy lettuce, such as romaine, sliced
- Hot sauce, to taste
- Cilantro, chopped
- Marinated jalapeño, to taste
Feel free to swap out ingredients based on what you have on hand. For example, any variety of beans can work here, and brown rice or quinoa could substitute for the rice.
