Short, hearty, and comforting, Vegetable Beef Soup is a timeless recipe that warms the heart and fills the belly. I first discovered this gem during a chilly autumn evening when I craved something cozy and satisfying. The blend of tender ground beef, savory broth, and nutritious vegetables creates a dish that’s not only delicious but also incredibly versatile. Whether you need a quick weeknight dinner or a dish to share at a family gathering, this soup has you covered.
Why you’ll love this dish
If you’re looking for a meal that’s both comforting and packed with flavor, Vegetable Beef Soup is your answer. This dish shines in its simplicity and adaptability. It’s perfect for those busy weeknights when you want to whip up something nourishing without spending hours in the kitchen. The ingredients are budget-friendly and readily available, making it an easy go-to for families. Plus, it’s a fantastic way to sneak in those veggies that kids might normally shy away from.
"This soup is a game-changer! Full of flavor and so easy to make. My kids can’t get enough of it!" – Sarah T.
How this recipe comes together
Creating Vegetable Beef Soup is a straightforward process. You’ll start by browning the ground beef along with diced onion and minced garlic, which adds depth to the flavor. Then, you’ll combine a mix of rich beef broth, tomatoes, and savory seasonings before adding in the veggies and potatoes. In just under an hour, you’ll have a warm, hearty bowl ready to serve!
What you’ll need
To create this delightful soup, gather the following ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 tsp garlic, minced
- Salt & pepper to taste
- 3 1/2 cups beef broth
- 1 (15 oz) can petite diced tomatoes
- 1 (10.5 oz) can condensed tomato soup
- 2 tsp Worcestershire sauce
- 2 tsp Italian seasoning
- 1 (16 oz) bag frozen mixed vegetables
- 2 medium potatoes, any variety (russet recommended)
Feel free to switch up the vegetables based on what you have on hand, as this recipe is quite flexible!
