Vegetable Beef Soup is one of those quintessential comfort foods that warms the soul, especially on chilly evenings. It combines hearty ground beef, vibrant vegetables, and robust flavors in a single pot, making it not only delicious but also incredibly filling. From my own experience, I often find myself craving this soup after a long day or when I want something simple yet nourishing. It’s perfect for those busy weeknights when you need a meal that the entire family will enjoy.
Why you’ll love this dish
There are countless reasons to whip up this delightful Vegetable Beef Soup. First and foremost, it’s a one-pot wonder, which means minimal cleanup—a huge bonus for those of us who dread the after-dinner mess. This recipe is budget-friendly, using everyday ingredients that you might already have on hand. Plus, it’s a crowd-pleaser, making it an ideal choice for family dinners or casual gatherings. You can even double the recipe for when friends drop by!
“This soup is a family favorite! It’s comforting, easy to make, and we love how it warms us up during the colder months.” – Happy Home Cook
The cooking process explained
Making Vegetable Beef Soup is straightforward, combining wholesome ingredients into a pot for a hearty meal in about 30 minutes. Begin by browning the ground beef, followed by the sautéing of the onions and garlic to release their flavors. After seasoning and adding the liquids and veggies, it’s simply a matter of simmering until everything is perfectly tender. The entire process is seamless, allowing you to multitask or spend time with family while it cooks.
What you’ll need
Gather these items for your soup:
- 1 lb ground beef
- 1 small onion, diced
- 1 tsp garlic, minced
- Salt & pepper to taste
- 3 1/2 cups beef broth
- 1 (15 oz) can petite diced tomatoes
- 1 (10.5 oz) can condensed tomato soup
- 2 tsp Worcestershire sauce
- 2 tsp Italian seasoning
- 1 (16 oz) bag frozen mixed vegetables
- 2 medium potatoes, any variety (I recommend russet)
Feel free to substitute ground turkey for a leaner option, or swap out the mixed vegetables for your favorites!
