Bowtie pasta meets creamy goodness in this delectable dish, combining the heartiness of ground beef with the unmistakable creaminess of Velveeta cheese. As a comforting, crowd-pleasing staple, Velveeta Beef & Bowtie Pasta offers not just a delicious meal but also a nostalgic reminder of simpler dining experiences. Whether you’re whipping it up for a busy weeknight dinner or a cozy family gathering, this recipe brings comfort and satisfaction to the table.
Why you’ll love this dish
This dish stands out for its incredible ease and comfort factor, making it perfect for busy nights or casual family dinners. Within about 30 minutes, you can serve up a flavorful meal that’s sure to satisfy even the pickiest eaters. It’s budget-friendly, too—using minimal yet hearty ingredients while still delivering a rich, creamy texture that feels indulgent. Plus, one pot means less cleanup, a win for any home cook!
"This recipe has become a weekly favorite in our household! It’s quick to make, and my kids love the cheesy flavor. I can’t get enough of that creamy sauce!" — Happy Home Cook
The cooking process explained
Cooking this creamy delight is as straightforward as it is rewarding. You’ll start by cooking the bowtie pasta to al dente perfection, preparing a rich sauce with seasoned beef, aromatic onions, and garlic, all finished off with gooey Velveeta cheese. Each bite is bursting with flavor and a comforting creaminess that can only come from a dish made with love.
What you’ll need
Gather these items to create this comforting dish:
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 8 oz Velveeta cheese, cubed
- 1/2 cup heavy cream (or milk)
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped parsley (optional garnish)
Feel free to substitute ground turkey or chicken for a leaner option, or replace the Velveeta with your favorite cheese for a different twist!
