There’s something undeniably comforting about a hearty dish that combines rich flavors with creamy textures, and Velveeta Beef & Bowtie Pasta in Creamy Sauce is just that. This recipe has been a staple in my kitchen, especially during those busy weeknights when time is limited but satisfaction is a must. With everything from velvety Velveeta cheese to the tender bite of bowtie pasta, this dish is a warm embrace on a plate, making it perfect for family dinners or casual get-togethers.
Why you’ll love this dish
Velveeta Beef & Bowtie Pasta in Creamy Sauce is more than just a meal; it’s an experience brimming with nostalgia and comfort. What makes this recipe special is how quickly it comes together while still delivering layers of flavor that everyone at the table will appreciate. It’s budget-friendly and perfect for families, ensuring that picky eaters can still find something they love amidst the creamy sauce and tender beef.
"This dish is a game changer at our family dinners! It’s creamy, delicious, and everyone asks for seconds!" – Happy Chef
The cooking process explained
Making Velveeta Beef & Bowtie Pasta is genuinely a breeze. You’ll first cook the pasta until al dente, then prepare the ground beef with aromatics like onions and garlic, creating a robust base for your dish. As the flavors meld, the rich ingredients are added, resulting in a creamy, cheesy sauce that clings beautifully to the pasta. The final step is combining everything, ensuring each piece of farfalle is coated in velvety goodness.
Ready to dive into this delicious recipe? Let’s gather our ingredients!
What you’ll need
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 8 oz Velveeta cheese, cubed
- 1/2 cup heavy cream (or milk)
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped parsley (optional garnish)
Feel free to swap the heavy cream for milk if you’re looking to lighten it up a bit, or use ground turkey if you’re aiming for a healthier meat option.
