Velveeta Garlic Chicken Rigatoni in Creamy Mozzarella Sauce is one of those recipes that transforms a busy weeknight into a cozy family feast. With tender chicken, creamy cheeses, and perfectly cooked rigatoni, this dish is a comforting hug in a bowl. I’ve made this multiple times, and every time, it earns rave reviews from my loved ones. It’s quick to whip up and delivers big flavors, making it a staple in our household. Whether it’s a simple dinner or a gathering with friends, this dish shines bright.
Why You’ll Love This Dish
This recipe stands out for several reasons. First off, it’s incredibly simple to prepare—ideal for those long weeknights when you don’t have hours to spend in the kitchen. The creamy mozzarella sauce, rich with Velveeta, creates a deliciously indulgent coating that clings to the rigatoni and chicken beautifully. Plus, it’s a budget-friendly meal that easily feeds a crowd, making it perfect for family dinners or potlucks.
“This is my go-to recipe when I need something quick yet satisfying. Everyone devours it! The combination of Velveeta and mozzarella is pure magic!” – Sarah, home cook
Preparing Velveeta Garlic Chicken Rigatoni in Creamy Mozzarella Sauce
Making this dish is a straightforward process that anyone can tackle—even if you’re a novice cook. You’ll start by cooking the pasta, then move on to sautéing the chicken, adding in garlic for flavor, and finally, combining everything in a luscious cheesy sauce. The timeframe is perfect, too; you’re looking at just about 30 minutes from start to finish!
What You’ll Need
To make this decadent dish, gather these ingredients:
- 1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 2 tbsp butter
- 1 lb rigatoni pasta
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, for garnish
These ingredients come together to create a dish that’s not only delicious but also easy to find at your local grocery store. If you’re watching the calories, you can consider using lower-fat cheese options without compromising the creamy texture too much.
