Just the Recipe You Need for a Cozy Dinner
If you’re on the lookout for a comforting meal that comes together in no time, Velveeta Garlic Chicken Rigatoni in Creamy Mozzarella Sauce is a winner! This dish is creamy, cheesy, and full of flavor, making it a perfect choice for busy weeknights or special family gatherings. With tender chicken and al dente rigatoni enveloped in a delightful sauce, it’s no wonder this recipe has become a favorite in my household. You’ll find yourself reaching for seconds!
What Makes This Recipe Worth Your Time
Why cook Velveeta Garlic Chicken Rigatoni at home? For starters, it’s an incredibly quick dish that can be made in about 30 minutes—ideal for those hectic weeknights when you want something hearty without spending hours in the kitchen. Plus, it’s budget-friendly, thanks to the use of simple, accessible ingredients like Velveeta cheese and chicken breasts.
Not only is it delicious, but it’s also kid-approved. The creamy mozzarella and cheesy sauce are evident crowd-pleasers, ensuring that even the pickiest eaters will happily clean their plates. Say goodbye to the dinnertime struggles!
“This dish is a game changer for our family dinners. It’s quick and easy, and the kids can’t get enough of the creamy sauce!” — Happy Home Cook
How This Recipe Comes Together
Creating Velveeta Garlic Chicken Rigatoni in Creamy Mozzarella Sauce is straightforward and quick. In just a few steps, you will transform a handful of fresh ingredients into a comforting and delicious meal. First, you’ll cook the rigatoni pasta. Then, in a skillet, you’ll sauté chicken until golden brown. Adding garlic, broth, and cream creates a luscious cheese sauce, and before you know it, the inviting aroma will have everyone gathering around the table.
Gather These Items
To whip up this cheesy delight, here’s what you’ll need:
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-size pieces
- 1 tbsp olive oil
- 2 tbsp butter
- 8 oz rigatoni pasta
- 1 cup Velveeta cheese, cubed
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Feel free to experiment with protein substitutes like turkey or tofu, or make it vegetarian by omitting the chicken entirely and adding more veggies!
