When the craving for a comforting, creamy pasta hits, nothing satisfies quite like a dish of Velvety Creamy Mozzarella & Chicken Pasta. This indulgent recipe combines tender bites of chicken with a rich, cheesy sauce that clings wonderfully to al dente pasta. It’s the perfect solution for busy weeknights when you need a quick, hearty meal, or even special enough for gatherings with friends and family. Plus, it’s kid-approved, making it a fantastic choice for family dinners.
Why you’ll love this dish
This pasta dish stands out for multiple reasons. First, it’s surprisingly quick to prepare, taking less than 30 minutes from start to finish. Using simple, readily available ingredients, it’s also budget-friendly without compromising flavor. The creamy sauce, enriched by mozzarella and Parmesan, is undeniably delicious and satisfies even the pickiest eaters.
Not convinced yet? Here’s what a happy diner had to say:
"This pasta is effortlessly creamy! It’s my go-to when I need something easy yet comforting. The kids love it, and I enjoy every bite!" – A satisfied home chef.
The cooking process explained
Creating this Velvety Creamy Mozzarella & Chicken Pasta involves a series of straightforward steps that can leave anyone feeling like a culinary pro. You start by cooking the pasta, which serves as a satisfying base. While it’s cooking, you’ll sauté the chicken and build a luscious cream sauce that will coat everything beautifully. By the end, your kitchen will be filled with heavenly aromas, and you’ll have a delightful meal ready to impress.
What you’ll need
To whip up this delicious pasta, gather the following ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 225 g pasta (penne, fettuccine, or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 240 ml heavy cream
- 240 g shredded mozzarella cheese
- 60 g grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 60 ml fresh basil, chopped (for garnish)
- Fresh parsley, chopped (for garnish, optional)
Substitution note: If you want a lighter version, consider using half-and-half instead of heavy cream.
