Warm Brussels Sprouts & Farro Salad with Goat Cheese, Dried Cranberries & Maple-Dijon Dressing is a delightful dish that marries earthy, nutty flavors with a refreshing tang. Perfect for fall and winter gatherings, it brings together the rich taste of roasted Brussels sprouts and the chewy texture of farro, making it an ideal centerpiece for a festive meal or a nourishing weeknight dinner. Whether served warm or at room temperature, this salad is a vibrant addition to any table.

Why you’ll love this dish

There are numerous reasons to love this Brussels sprouts and farro salad. First and foremost, it’s a nutrient-packed powerhouse. Brussels sprouts offer vitamins C and K, while farro adds fiber and protein, making it not just delicious but also healthful. The combination of sweet dried cranberries and creamy goat cheese provides a beautiful contrast, sure to satisfy diverse palates. Plus, the maple-Dijon dressing drizzled on top elevates the dish, adding a depth of flavor that ties everything together.

This salad shines during cozy family dinners or holiday celebrations, serving up that hearty, comforting vibe many of us crave during colder months.

"This Warm Brussels Sprouts & Farro Salad is an absolute game changer for weeknight meals! Easy to prepare and bursting with flavor—everyone in my family loved it!" – Satisfied Home Cook

How this recipe comes together

Making this Warm Brussels Sprouts & Farro Salad is not just simple, it’s also incredibly rewarding. You’ll start by roasting the Brussels sprouts until they’re tender and caramelized. Next, you’ll prepare the farro, allowing it to soak up all the flavors while cooking. The star of the show, the maple-Dijon dressing, is whisked together effortlessly.

Once everything is ready, simply combine your golden-roasted Brussels sprouts with the chewy farro, dried cranberries, and the zesty dressing. Top it all off with crumbled goat cheese and toasted nuts for an added crunch.

Expect to create a gorgeous dish that not only looks stunning but tastes absolutely divine!

What you’ll need

• 3 cups Brussels sprouts, trimmed and halved
• 1 cup uncooked farro
• 3 cups water or vegetable broth
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup dried cranberries
• 3 oz soft goat cheese, crumbled
• 1/4 cup toasted walnuts or pecans (optional)
• 3 tablespoons olive oil (for dressing)
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons pure maple syrup
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon salt (for dressing)
• 1/4 teaspoon black pepper (for dressing)
• Fresh thyme or parsley (for garnish)
• Extra cracked black pepper (for garnish)

Feel free to swap in your favorite nut for the optional toasted walnuts or pecans, or even leave them out to keep it nut-free.