When it comes to baking bread at home, nothing quite beats the smell and taste of freshly made white bread. It’s comforting, versatile, and incredibly satisfying to slice into a loaf you’ve created from scratch. This quick recipe allows you to enjoy warm, fluffy bread in no time at all. Whether you’re preparing for a busy week ahead or hosting a cozy family brunch, this homemade white bread is sure to impress.
What makes this recipe special
Why should you give this white bread recipe a try? For starters, it’s incredibly straightforward and requires minimal ingredients. The process is brisk, allowing you to whip up a batch without spending all day in the kitchen. It’s budget-friendly, with staples that are likely already in your pantry. Plus, kids love the sweet, soft texture!
"I made this bread last Sunday, and it was a hit with everyone! Perfect texture and just the right amount of sweetness. This will definitely be our go-to recipe!"
Preparing White Bread (Quick Recipe)
Baking white bread doesn’t have to be an all-day affair. The steps involved are simple and straightforward, making this recipe perfect for beginners and experienced bakers alike. Here’s how the process flows:
- Mix warm milk with sugar and yeast, letting it foam.
- Stir in salt, oil, and flour to create your dough.
- Knead it thoroughly.
- Allow the dough to rise.
- Shape it into loaves and let them rise again.
- Bake until golden brown.
- Cool, slice, and enjoy!
What you’ll need
To bake this delicious white bread, gather these simple ingredients:
- 2 cups warm milk
- 2/3 cup sugar
- 1 1/2 tbsp yeast
- 1 1/2 tsp salt
- 1/4 cup oil
- 6 cups bread flour
You can often substitute regular milk with any non-dairy milk and adjust the sugar according to your preference!
