White cake is a classic dessert that holds a special place in many hearts and celebrations. Whether you’re marking a birthday, a wedding, or just a mid-week treat, this moist and airy cake is as versatile as it is delightful. My first experience baking a white cake was filled with anticipation, and the taste surpassed my expectations. With its tender crumb and pure flavor, it’s soon become a staple in my kitchen.
Reasons to try it
This white cake recipe is not just any dessert; it’s a canvas for your creativity. You’ll fall in love with its light texture and subtly sweet flavor, making it the perfect base for a multitude of frostings and fillings—from rich chocolate ganache to tangy lemon curd. It’s budget-friendly, quick to whip up, and absolutely kid-approved, making it an excellent choice for a fun family baking day or a last-minute gathering.
“This cake was a hit at my daughter’s birthday party! It was so soft and fluffy—everyone asked for the recipe!” – Sarah J.
Preparing White Cake
Making this white cake is straightforward, and it comes together in just a few steps. With a mix of creaming, folding, and baking, you’ll see your efforts transform into a lovely cake. Prepping your ingredients beforehand will streamline the process and ensure you’re ready to bake like a pro.
What you’ll need
To make this delicious white cake, gather the following ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 1 cup milk
Feel free to substitute unsalted butter with margarine for a dairy-free option or use almond milk if you’re looking for a lactose-free alternative.
