White chicken chili is a creamy, comforting dish that warms you from the inside out. This recipe has become a staple in my household, especially on chilly evenings or during busy weeknights when we crave something delicious but easy to prepare. With its velvety cheese, tender chicken, and hearty beans, this chili is not just food; it’s a hug in a bowl. Everyone can enjoy it, making it an all-time favorite for family dinners and gatherings.
What makes this recipe special
Why you’ll love this dish: white chicken chili is a delightful blend of flavors that’s quick to whip up and budget-friendly. You’ll find it to be a perfect solution for a weeknight meal or a gathering during the colder months when everyone craves something hearty. This chili checks all the boxes—it’s flavorful, adaptable, and satisfies even the pickiest eaters.
"I can’t believe how quickly this chili came together! It’s a new favorite in our house, perfect for chilly nights." — Jamie W.
How this recipe comes together
Preparing white chicken chili is a breeze! In just a few simple steps, you’ll create a comforting meal that delights. Start by gathering your ingredients, then follow the directions for an easy, one-pot meal that minimizes clean-up. When made right, this chili has a creamy texture punctuated with chunks of chicken and bursts of flavor from the Rotel tomatoes and spices.
Gather these items
To make this delicious dish, you’ll need:
- 3 cooked and chopped chicken breasts or 2 large cans of white chicken
- 2 cans cream of chicken soup
- 2 cans navy or cannellini beans
- 1 10oz can of mild Rotel tomatoes
- 2 cans shoepeg corn or 1 large can of white and yellow sweet corn
- 16 ounces of Velveeta cheese
- 2 soup cans of water
Feel free to swap navy beans for cannellini or experiment with different flavors of cream soups if you want to customize this dish even further.
