White Lasagna Soup is a comforting twist on traditional lasagna that’s perfect for chilly evenings or busy weeknights. Imagine hearty pieces of lasagna noodles soaking up a creamy, savory broth, packed with tender chicken and vibrant spinach. This dish not only satisfies your cravings for classic Italian comfort food but also simplifies mealtime with a one-pot cooking method. I discovered this recipe on a particularly hectic day when I craved something cozy yet quick to prepare, and it has since become a family favorite.

Why you’ll love this dish

This creamy White Lasagna Soup is special for so many reasons! First off, it’s incredibly quick and easy to prepare, making it ideal for those weeknight dinners when time is of the essence. Not only is this recipe budget-friendly—using simple ingredients like chicken, spinach, and lasagna noodles—it’s also packed with flavors that both kids and adults love. Imagine serving a wholesome dish that brings everyone to the table! Plus, you can make a big batch to share at family gatherings or cozy nights in.

"This soup is a game changer! It has all the flavors of lasagna without the fuss. It’s become a staple in our household!" – Happy Home Chef

Preparing White Lasagna Soup

Making White Lasagna Soup is a simple process that comes together in just a few steps. You’ll start by sautéing onions and garlic before adding in your cooked chicken and broth. Once it’s simmering, you’ll throw in broken lasagna noodles, letting them cook to perfection while soaking up all the tasty flavors. After adding in spinach and then the creamy elements, you’ll be left with a deliciously rich soup that’s sure to please.

The better part? It’s all done in a single pot, making cleanup a breeze!

What you’ll need

Gather these items to whip up your White Lasagna Soup:

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 pound cooked chicken, shredded (use rotisserie chicken for speed!)
• 4 cups chicken broth
• 8 ounces lasagna noodles, broken into pieces
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Italian seasoning (optional)

Feel free to substitute with low-fat or plant-based cream and cheese if you’re looking to lighten the dish or cater to dietary preferences!