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Winter Citrus & Burrata Salad with Roasted Beets, Pistachios & Orange-Honey Vinaigrette is a vibrant dish that captures the essence of winter’s bounty. I recently made this salad for a cozy family dinner, and it instantly brightened the table with its colorful presentation and fresh flavors. The creamy burrata, paired with sweet roasted beets and zesty oranges, creates a delightful contrast that leaves everyone reaching for more. Not only is this salad visually stunning, it’s also a celebration of seasonal ingredients that highlights the best of winter produce.

Why you’ll love this dish

This Winter Citrus & Burrata Salad isn’t just another salad—it’s an experience. With its unique combination of flavors, it’s perfect for holiday gatherings, a cheerful brunch, or even a light weeknight dinner. The vibrant oranges and earthy beets complement each other beautifully, while the velvety burrata adds a luxurious touch.

Reasons to try it:

• Healthy and Nourishing: Packed with vitamins, this dish is perfect for boosting your immunity during the winter months.
• Quick to Prepare: With just a few simple steps, you can have this gourmet salad on your table in no time.
• Crowd Pleaser: The blend of textures and flavors is sure to please both family and guests.

"This salad is a showstopper! The combination of citrus and burrata is genius—definitely a new favorite in our house!" – Jamie A.

How this recipe comes together

Making this Winter Citrus & Burrata Salad is an easy, enjoyable process. You’ll start by roasting the beets to enhance their sweetness and then whip up a tangy orange-honey vinaigrette. The assembly is simple: layer mixed greens, add the luscious burrata, roast the beets, and finally, drizzle the vinaigrette while sprinkling toasted pistachios for crunch. Let’s dive into the details!

Gather these items

Here’s what you’ll need to create this delightful salad:

• 3 medium beets, peeled and cut into wedges
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups mixed winter greens (arugula, spinach, or mâche)
• 2 large oranges or blood oranges, peeled and sliced
• 2 balls of burrata cheese
• 1/4 cup shelled pistachios, lightly toasted
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh orange juice
• 1 tablespoon honey
• 1 tablespoon white wine vinegar or apple cider vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh thyme or mint leaves (optional)
• Orange zest (optional)

Feel free to swap out some ingredients based on your preferences! For instance, goat cheese can replace burrata for a tangy twist.