Winter Citrus & Burrata Salad with Roasted Beets, Pistachios & Orange-Honey Vinaigrette takes a center stage in my kitchen this chilly season. This salad is not just about vibrant colors and attractive presentation, but it also fuses flavors that warm the spirit. The combination of sweet roasted beets, creamy burrata, and tangy citrus delivers a taste that sings of winter’s bounty. Perfect to enjoy during holiday gatherings or as a refreshing weeknight dinner, this dish will surely impress your family and friends.

Why you’ll love this dish

This Winter Citrus & Burrata Salad is a delightful medley that checks all the boxes. It’s not only beautiful; it’s also nutritious, making it an excellent choice for health-conscious eaters. The colorful beets and zesty oranges are packed with vitamins, while the creamy burrata adds a luscious richness. Plus, you can whip it up in under an hour, making it perfect for busy weekdays or elegant dinner parties alike.

"This salad is a showstopper! The contrasting flavors of sweet beets and zesty oranges, paired with the richness of burrata, make it a memorable dish every time." – A Satisfied Home Cook

Preparing Winter Citrus & Burrata Salad with Roasted Beets, Pistachios & Orange-Honey Vinaigrette

Creating this salad is as enjoyable as eating it. First, you’ll roast the beets to bring out their natural sweetness, which will take about 30-35 minutes. While they cool, you can prep the fresh greens, slice citrus, and make that divine orange-honey vinaigrette. Finally, it all comes together with a simple but stunning presentation.

Gathering the ingredients will set the stage for a refreshing and satisfying dish.

What you’ll need

• 3 medium beets, peeled and cut into wedges
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups mixed winter greens (feel free to use arugula, spinach, or mâche)
• 2 large oranges or blood oranges, peeled and sliced
• 2 balls of creamy burrata cheese
• 1/4 cup shelled pistachios, lightly toasted
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh orange juice
• 1 tablespoon honey
• 1 tablespoon white wine vinegar or apple cider vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh thyme or mint leaves (optional for garnish)
• Orange zest (optional for added flavor)

Feel free to swap the mixed greens with whatever you have on hand, or replace honey with maple syrup for a vegan version.