Winter Flatbread with Whipped Ricotta, Roasted Delicata Squash & Crispy Sage is a delightful dish that truly captures the essence of the colder months. As the temperatures drop, I find myself gravitating toward warm, comforting meals that are both satisfying and flavorful. This flatbread combines creamy whipped ricotta, sweet roasted delicata squash, and the aromatic crunch of crispy sage, making it an ideal dish for a cozy dinner at home or an elegant addition to your holiday gatherings.
Why you’ll love this dish
This winter flatbread checks all the boxes for a perfect seasonal meal. It’s quick to assemble and cook, making it a fantastic choice for a weeknight dinner. Plus, it marries comfort food with a touch of sophistication—perfect for impressing guests at your next gathering. Not only is it visually stunning, but the combination of flavors and textures is sure to please even the pickiest of eaters.
"This dish was the highlight of our winter dinner party! The roasted squash adds a delicious sweetness, and the whipped ricotta is absolutely heavenly." – A Satisfied Home Cook
Preparing Winter Flatbread with Whipped Ricotta, Roasted Delicata Squash & Crispy Sage
Making this winter flatbread is as simple as it is rewarding. You’ll start by roasting the delicata squash, allowing its natural sweetness to shine. While the squash is in the oven, you’ll whip up a smooth and airy ricotta spread, and fry some sage leaves until they’re crispy. Then, it’s all about assembly and a quick bake in the oven. In just a few steps, you’ll have a beautiful dish ready to enjoy.
What you’ll need
To create this mouthwatering flatbread, gather the following ingredients:
- 1 medium delicata squash, halved, seeded, and sliced into half-moons
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg or cinnamon (optional)
- 1 cup whole milk ricotta
- 1 tablespoon lemon juice
- 2 large flatbreads or naan
- 10–12 fresh sage leaves
- Grated Parmesan or pecorino (optional)
- Crushed walnuts or pecans (optional)
- Hot honey drizzle (optional)
Feel free to substitute the ricotta with a plant-based alternative for a dairy-free version.
