Wok-Fried Black Pepper Chicken with Aromatic Sauce and Fluffy Rice is more than just a dinner option; it’s a go-to meal that balances swift cooking with deep, satisfying flavors. Having prepared this dish countless times, I can tell you it’s perfect for those busy weeknights or weekends when you crave something comforting yet wholesome. The aromatic sauce beautifully complements the tender chicken, and when paired with fluffy jasmine rice, it creates a truly delectable experience.
Why You’ll Love This Dish
What makes Wok-Fried Black Pepper Chicken so special? For starters, it’s quick and easy to whip up, making it ideal for any night of the week. With a total cooking time of about 30 minutes, this dish fits perfectly into the frantic pace of modern life while still delivering restaurant-quality flavors. Plus, it’s budget-friendly, using ingredients that are easily accessible and often found in your pantry.
Whether you’re cooking for family or friends, this dish is sure to impress. The vibrant colors of the vegetables against the glossy sauce add a visual appeal that’s as enticing as the flavors themselves.
"This dish thrilled my family! We loved the savory and slightly spicy notes combined with the fluffy jasmine rice. Quick to make and absolutely delicious!" – A satisfied home cook.
Preparing Wok-Fried Black Pepper Chicken with Aromatic Sauce and Fluffy Rice
Creating this meal is a straightforward process that involves marinating chicken, stir-frying, and combining everything with a delicious sauce. You’ll first prep the chicken, then sauté the garlic, followed by the chicken and vegetables. Finally, you’ll toss everything in that aromatic sauce and serve it over fluffy jasmine rice. It’s a real winner!
What You’ll Need
To make Wok-Fried Black Pepper Chicken with Aromatic Sauce and Fluffy Rice, gather the following ingredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon freshly ground black pepper
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 tablespoon minced garlic
- 1 tablespoon vegetable oil
- Steamed jasmine rice, for serving
Feel free to swap chicken thighs for chicken breast or even tofu for a vegetarian option!
