Zesty Cajun Shrimp & Steak Alfredo is a delightful fusion of bold flavors and creamy goodness. Imagine succulent steak and tender shrimp, both seasoned with a spicy Cajun kick, all enveloped in a rich Alfredo sauce and served over perfectly cooked pasta. This dish is a personal favorite of mine, often gracing our table during busy weeknights or lively family gatherings. The vibrant flavors and comforting ingredients make it a crowd-pleaser, perfect for anyone looking to impress without spending hours in the kitchen.

Why you’ll love this dish

This recipe stands out not only for its incredible taste but also for its convenience. It’s a twenty-minute meal that feels luxurious yet remains budget-friendly, making it an ideal candidate for weeknight dinners or special occasions. The combination of steak and shrimp elevates it beyond your typical pasta dish, and the Cajun seasoning provides just the right amount of zing! Pair it with a side salad or some crusty bread, and you have a complete, satisfying meal that’ll make everyone eager for seconds.

"I made this for my family last week, and it was a hit! The flavors are incredible, and it felt so gourmet. I’ll definitely be making it again!" – Happy Home Chef

Preparing Zesty Cajun Shrimp & Steak Alfredo

Cooking this dish is a straightforward process that comes together in about 30 minutes. You’ll start by sautéing your steak and shrimp, establishing that wonderful base flavor. Next, you’ll create a rich and creamy Alfredo sauce that perfectly clings to the pasta. Finally, it’s all about combining it well for that ultimate indulgent experience. With just a few steps, you’re on your way to a restaurant-quality meal at home!

What you’ll need

Here’s a list of ingredients to get you started on your culinary adventure:

• 1 lb steak (sirloin or ribeye, cut into strips)
• 1/2 lb large shrimp (peeled and deveined)
• 1 tbsp Cajun seasoning
• 2 tbsp olive oil (divided)
• 2 tbsp unsalted butter
• 2 garlic cloves (minced)
• 1 and 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp Cajun seasoning
• Salt and black pepper (to taste)
• 12 oz fettuccine or linguine pasta (cooked according to package instructions)
• Fresh parsley (chopped)
• Additional grated Parmesan cheese for garnish

Feel free to experiment with different types of pasta or even swap the cream for a lighter version if desired!