Zesty Shrimp and Avocado Rice Bowls with Cilantro Lime Sauce
Cooking can be a delightful journey, especially when you land on a recipe that perfectly marries flavors, textures, and simplicity. I stumbled upon these Zesty Shrimp and Avocado Rice Bowls the other evening after a long day, and they quickly became a family favorite. The combination of juicy shrimp, creamy avocado, and tangy cilantro lime sauce all served over fluffy rice makes it an easy yet impressive meal to prepare any day of the week. If you’re in search of a refreshing and vibrant dish that’s as satisfying as it is easy to whip up, keep reading!
What makes this recipe special
Why break the bank at a restaurant when you can recreate this mouthwatering dish at home? Not only does it come together in under 30 minutes, but it also offers a nutritious choice that’s packed with protein and healthy fats. The vibrant colors from the fresh ingredients make it a feast for the eyes, too. This versatile bowl is perfect for a cozy weeknight dinner or even a casual weekend gathering. Plus, who can resist the combination of shrimp and avocado?
"Absolutely delicious! This bowl was quick to make and the flavors were out of this world!"
The cooking process explained
Making Zesty Shrimp and Avocado Rice Bowls is a breeze. The key steps include seasoning the shrimp, cooking it to perfection, and then assembling all the fresh ingredients into bowls. You’ll be ready to dive into this delicious meal in no time! Below is a clear overview of what you’ll need and how to bring this dish to life.
What you’ll need
Gather these items from your kitchen to start making Zesty Shrimp and Avocado Rice Bowls:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups cooked rice (white or brown)
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped cilantro
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup chopped cilantro (for sauce)
- 2 tablespoons lime juice
- 1 tablespoon water
- 1/4 teaspoon salt
- Pinch of black pepper
There’s room for creativity here: feel free to swap the rice for quinoa or even cauliflower rice if you’re looking for a lighter option.
